![]() ![]() But the ethos remains the same: Deliver the nuance of Mexican cuisine in an imaginative, compelling way, while acknowledging and interrogating the impact of colonialism. For some of the most exciting new restaurants and carts in Portland, check out the Eater Portland Heatmap.įor those who knew this Pearl District tasting menu restaurant in its original location, República’s new digs feel like a remarkable shift: brass lamps illuminate sleek white tables, the restaurant’s kitchen a stage observed by a handful of seats stretching down the restaurant. In their place, Kann, Gabbiano’s, and Lilia make their Eater 38 debuts, and Akadi returns to the map. This update, Matta, Matt’s BBQ, Eem, and Kee’s Loaded Kitchen leave the map. In particular, the restaurants and bars that this map celebrates are those that have gone above and beyond in a period when doing the bare minimum is herculean. The list sticks to businesses that have been open in Portland for at least a year, and that add something distinct and invaluable to the dining scene at large. The through line comes from the city’s collaborative nature, a desire to work with other farmers, producers, and even competitors to make something fun and new.Įach quarter, Eater Portland updates the Eater 38, a list of exceptional restaurants and food carts that define what it means to eat here. For a city its size, Portland’s restaurant scene is impressively multifaceted - traditional and offbeat, covering hundreds of cuisines from various countries and regions around the world. At food carts, subterranean bars, and white-tablecloth restaurants, chefs gather some of the region’s finest ingredients to transform into immaculate sushi, handmade pastas, and imaginative pintxos. With its tangle of rivers, bevy of urban farms, and surplus of talented chefs, Portland is a dining city to its core. ![]()
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